The dishes Pembroke Pines drives down Pines Blvd for.
Slow-braised birria, melted cheese, rich consommé for dipping.
The deep, dark classic — chiles, spices and a whisper of chocolate.
Served bubbling in the stone bowl, loaded and meant to share.
The weekend tradition — hominy, tender pork, all the fixings.
Charred, juicy fillings on warm corn tortillas with cilantro, onion and lime.
Baked in a clay cazuela under bubbling cheese, with guac made fresh.
Arriving at the table still sizzling, with peppers, onions and soft tortillas.
Salt-rimmed, lime-bright and made for sharing.
Chef Daniel Vargas came from Mexico City and started the way so many great chefs do — as a dishwasher. He worked every station in the kitchen, learned the food from the ground up, and in 2010 built Las Cazuelas with his wife.
That's why it tastes like somebody's home cooking — because around here, it is. Fifteen years on, the Pembroke Pines dining room on Pines Blvd is where the neighborhood comes to eat like family.
4.7★ · 159 Google reviews
“The flavors are authentic — it tastes like real homemade Mexican cooking.”
“Generous portions every time. Nobody leaves hungry.”
“Friendly, fast service. Our go-to spot for family dinners.”
Regulars ask for Gustavo by name — the kind of service that turns a first visit into a weekly one.
Birthdays, office lunches, family gatherings — bring the flavors of Las Cazuelas to your next celebration.
Call to Plan Your Event18279 Pines Blvd, Pembroke Pines, FL 33029
See lascazuelasmiami.com for full hours.